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Nothing beats sitting around a campfire, enjoying the great outdoors, and indulging in some delicious desserts. The combination of the warm glow of the fire, the crackling sound of wood, and the sweet aroma of melting marshmallows creates a magical experience. If you are planning an outdoor getaway, here are some campfire desserts that will leave you wanting s’more!
Campfire cones are a fun and customizable treat that everyone will love. Start by filling ice cream cones with your favorite combination of ingredients. Some popular choices are chocolate chips, mini marshmallows, caramel, and crushed graham crackers. Wrap the filled cones in aluminum foil and place them near the fire for a few minutes until the chocolate and marshmallows melt. Unwrap, let them cool for a bit, and enjoy the gooey goodness!
S’mores Skillet Dip
If you’re a fan of classic s’mores but want a twist on the traditional method, try making a s’mores skillet dip. Start by lining a cast-iron skillet with chocolate chips and marshmallows. Place the skillet on a grate over the fire and let the chocolate and marshmallows melt together. Once melted and gooey, use graham crackers to scoop up the delicious mixture. It’s like a deconstructed s’more that’s perfect for sharing!
Grilled Fruit Kebabs
For a healthier option that is still incredibly tasty, try making grilled fruit kebabs on your campfire. Thread chunks of your favorite fruits onto skewers and grill them over the fire. The heat caramelizes the natural sugars in the fruits, creating a delightful smoky and sweet taste. Pineapple, watermelon, peaches, and strawberries are excellent choices for grilling. Serve them as is or with a drizzle of honey for an extra touch of sweetness.
Dutch Oven Peach Cobbler
A Dutch oven peach cobbler is a classic campfire dessert that never disappoints. Start by greasing a Dutch oven and layering the bottom with canned or fresh peaches. In a separate bowl, mix together flour, sugar, baking powder, salt, milk, and melted butter to create the cobbler topping. Pour the batter over the peaches and cover the Dutch oven. Place it in the campfire, preferably with coals both underneath and on top of the oven, and let it bake for about 40 minutes. The result is a warm, fruity, and perfectly sweet cobbler that is sure to satisfy your cravings.
Campfire Banana Boats
If you’re looking for an easy and scrumptious campfire dessert, campfire banana boats are a must-try. Start by slitting a banana lengthwise, without removing the peel. Fill the banana with your favorite toppings such as chocolate chips, mini marshmallows, peanut butter, and nuts. Wrap the banana in aluminum foil and place it on the campfire for about 5-10 minutes, until the toppings have melted and the banana is soft. Unwrap and enjoy this gooey and nutritious treat!
Q: Can I make these desserts if I don’t have access to a campfire?
A: Absolutely! While these desserts are traditionally enjoyed around a campfire, you can easily recreate them at home using an oven or grill. Adjust the cooking times and temperatures accordingly to get the desired results.
Q: Can I make substitutions for certain ingredients?
A: Of course! Feel free to experiment with different ingredients and customize the desserts to your taste. For example, you can use alternative sweeteners, gluten-free flour, or vegan marshmallows if desired.
Q: How can I adapt these recipes for kids?
A: These desserts are perfect for kids! Involving them in the preparation process can make it even more enjoyable. Let them choose their favorite toppings or fruits for a personalized treat. Just ensure proper supervision while using fire or sharp skewers.
Q: Can I make these desserts ahead of time?
A: Some of these desserts can be partially prepared in advance. For example, you can assemble the campfire cones or prepare the Dutch oven cobbler filling before your trip. However, cooking times may vary when reheating or finishing them on-site, so plan accordingly.
Q: Are there any safety tips to keep in mind while cooking over a campfire?
A: Absolutely! Always prioritize safety when cooking over a campfire. Make sure the fire is well-contained and never leave it unattended. Use long utensils or gloves to handle hot ingredients and be cautious of hot surfaces. Always follow local fire regulations and guidelines.